8.3.2 Size Matters
|Grain size matters for hardness. If
you want to increase hardness, small is beautiful. |
Grain boundaries are very serious obstacles for moving dislocations. In our military analogy, they act like fortified borders between states. The smaller the grains, the more grain boundaries you have, the harder the material will be.
|Unimaginative, as engineers sometimes tend to be, we named this hardening mechanism "grain size hardening". But scientists are often quite imaginative when if comes to naming new things, not to mention using good scientific names for unscientific purposes. I'll give you examples in this link.|
|Back to the boring stuff. If you make your grains four times smaller, hardness will go up two-fold. No equations. I promised. But you realize there is a square root in there somewhere. Below, you can "see" it|
| It's a 12.5 %
Cr, 9.5 % Ni, 2 % Mo, 0.1 % N steel. The blue lines give error margins or scatter of results.
Note that you get a linear relationship if you plot the data vs. one over the square root
of the grain size (see how cunningly I avoid equations?). In carbon steel the numbers are
different but the general relation is the same. |
So grain size hardening can quadruple the hardness!
|Great - but how do we make small grains? The crystal hates small grains, nirvana calls for huge ones. Once more we need to fight the second law. The problem is that no matter what you do during forging, grains will tend to get larger, never smaller.|
|Banging with your hammer
a low temperatures might help, but not all that much. If you run your steel through a roller
mill, it will get much flatter and the grains will become elongated (see this picture) but their size as measured by their volume does not change much. |
Kawasaki steel, presumably knowing what to do about steel, obviously had a hard time to get grain sizes below about 1 µm for making the measurements shown in the figure above as evidenced by the far larger error bars for the small grain sizes.
|So let's forget about grain size hardening
for forging swords. There may or may not be some improvement on grain size (meaning they get
smaller) that is caused by what you do, but you have no good control and therefore you cannot
use it systematically. Worse, chances are rather good that by what you do you will make the
grains bigger. |
Now for a new thought: "OK, agreed, I can't make the grains smaller - but, maybe, I can keep them from becoming bigger?"
Yes, you can!
grains grow, their grain boundaries
and thus also atoms have to move. So make grain boundary movement difficult. Since you must
heat up your steel during forging, unavoidably supplying vacancies and whatever else is needed
for atoms to move, the prerequisite
for grain boundaries to move are there and your options are limited: |
| If you happen to be a modern
smith (nowadays called Material Scientist or Engineer), you do not work with plain carbon
steel but with an iron alloy that contains more alloying elements than just carbon. Some of
those elements might be in there to do the job mentioned above. |
Of course, if you are a modern material Scientist, you might also know the tricks of nano technology and you might be able to come up with "nano grained" steel that is quite hard just from grain boundary hardening as shown above.
|Chances are pretty good, however, that you will fall into the "cost issue" trap. Your "nano" steel is too expensive and nobody will buy it. Except, of course, the Pentagon or some Arabian King.|
© H. Föll (Iron, Steel and Swords script)